GLUTEN-FREE SEASONAL FARE

In the first cookbook authored by Our Food Stories, uncover the beauty of the changing seasons through a wide range of delicious, gluten-free recipes.

Quality food has the ability to awaken our senses, a concept well-known to photographer and food-stylist-turned cooks, Laura and Nora. Through Our Food Stories, the pair have made it their mission to attain these delights through gluten-free, vegetarian, and healthy cooking, supporting the opinion that where we eat matters just as much as what. When Laura and Nora lay out a table, the centerpiece and the dishes intertwine to provide a new found connection and appreciation for the ever-changing offerings of nature.

Bursting with delicious recipes built upon seasonal ingredients, A Year With Our Food Stories is fundamentally a cookbook, however it offers so much more. Stunning visuals of kitchens, tables set up by cozy fires, or picnic blankets laid out on flowery meadows provide inspiration on how best to reflect the varying flavors of the seasons in the settings within which we consume them. This is a book for food lovers, with an appreciation for taste in all its forms.

Our Food Stories is one of the most popular contemporary food blogs. Founded by photographer Laura Muthesius and food stylist Nora Eisermann, their Food Stories journey began when they struggled to find a cake that was both delicious, and gluten free. With a passion for cooking and interior design, they share their recipes and visual inspiration for the kitchen and the home to more than a million followers worldwide.

Format: 21×26 cmFeatures: Full color, hardcover, stitch bound, 240 pages