Gallivant – Perfumes for Urban Explorers

Nick Steward, ein mit Preisen ausgezeichneter Parfum Macher aus London gründete Gallivant. Ein simples Label für höchste Ansprüche. Seine Düfte erzählen von Lieblingsorten, vom Reisen. Träume jetzt und bereite dich vor mit den handlichen Nomaden Größen von 1,2ml, um die Welt bald wieder zu selbst zu bereisen.

Nick Steward is the award-winning perfume maker behind Gallivant. A simple label for scents that hearken back to favorite places and trips. Dream now with the help of these 1,2ml nomads and be ready when we can finally travel again.

EAU DE PARFUM

Buenos Aires is a smooth, nutty, woody perfume - composed around the much-loved tonka bean

inspired by the suave, seductive beauty of Argentina. 

The perfume notes:

Top: this Eau de Parfum opens with a novel grape accord, in a playful nod to the vineyards and wines, a dash of zesty optimistic citrus notes, and Paraguayan petitgrain

Mid: the heart of this scent includes a flamboyant floral note: the ceibo, Argentina’s national flower, from its cockspur coral tree. The iconic yerba maté adds a grassy, hay, smoky tobacco-like dimension. An impression underscored with a classic fougère accord

Base: the base of the composition celebrates the much-loved tonka bean, with its creamy, woody, spicy, nutty aspects - in concert with dulce de leche and leather - think indulgence and the romance of the gauchos

Vineyards, yerba maté, dulce de leche - epicurean pleasures

Smooth and smoky, woody and nutty

Tonka bean, gaucho leather

Flamboyant, romantic and sensual

THE PERFUME

Our Buenos Aires perfume opens with a novel grape accord (bringing a little freshness), alongside a dash of zesty citrus notes and Paraguayan petitgrain

The heart of this perfume includes a flamboyant floral note: the ceibo, Argentina's national flower. The iconic yerba maté adds a grassy, hay, smoky tobacco-like dimension

And the base of the composition celebrates the much-loved tonka bean, with its creamy, woody, spicy, nutty aspects - in concert with subtle touches of dulce de leche and leather